It Starts With 'U'
Champions of Clean Food and Healthy Campuses
Build your own greenhouse systems on (or near) campus, and provide students, faculty, and local community members the opportunity to work, learn, and grow together
Difficulties Faced by Campus Food Systems
Soil depletion
Intensive farming erodes soil resilience, stripping fertile ground and reducing yields
Food scarcity
Extreme weather disrupts supply ($21 billion crop losses in 2023)
Food-borne illness
Centralized systems and worsening food safety practices accelerating serious health risks to the public
Labor shortages
Aging farming population and complex immigration policies
Centralized systems
Vulnerable to supply chain disruptions and geopolitical risks
Foreign imports
Expensive and create imbalanced trade relationships
Environmental degradation
Pesticides, salinization, and compaction harm ecosystems
Sustainable Solutions for
Your Campus
Hydroponic irrigation
Grows fresh produce with 90% less water, bypassing soil depletion
Controlled Environment Agriculture (CEA) / Greenhouses
Year-round production, highly resistant to weather disruptions
Localized production
Reduces reliance on foreign imports and centralized systems
Knowledge
Over 30 years of combined experience in hydroponic vegetable production in controlled environment greenhouses
Cost Efficiency
Produces 10x the yield of commercial agriculture in the same allotted space, and with only 10% of the water required at factory farms
Empower Your Campus with Hydroponic Agriculture
